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Easy Air Fryer Crab Cakes

Easy and delicious crab cakes that are made in the Air Fryer with less mess and less stress. The nice crust on the outside with flakey and flavorful crab meat on the inside. There is nothing like a delicious golden on the outside and moist and flavorful on the inside crab cake. And thanks to the Air Fryer, I can make delicious crab cakes with less mess and less stress.

Ingredients :
  • Squeeze of lemon
  • Oil for spraying
  • 1 tsp. old bay seasoning
  • 1 tbsp. Dijon mustard
  • 2 tbsp. bread crumbs
  • 2 tbsp. mayonnaise
  • 2 green onion chopped
  • 1/4 cup red bell pepper chopped
  • 8 oz. lump crab
Directions :
  1. Place red bell pepper, green onion, bread crumbs, mayonnaise, dijon mustard, and old bay in a bowl and stir until combined.
  2. Gently form 4 patties with the mixture.
  3. Place in Air Fryer basket and lightly spray tops with oil.
  4. Air fry on 370℉ Fahrenheit 10 minutes. Open and Squeeze a bit of lemon over the tops before serving.

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