deviled eggs

Deviled Eggs

Deviled Eggs are one of my favorites foods to enjoy all year long. This classic recipe makes the perfect little bite to add to any meal or party spread. I love Deviled Eggs. I always have. If you like Deviled Eggs as much as I do, you know how difficult it is to try to eat just one. Usually, we only enjoy them around the holidays or for special occasions, in which case, I can’t dump several dozen on my plate and find a hiding place to eat them in secret. That would not be in the holiday spirit! No, not one bit. But don’t think it hasn’t crossed my mind.

Ingredients :

• 1/4 - 1/2 tsp. Dill for garnish
• 1/4 tsp. Paprika
• 1/2 tsp. Ground black pepper
• 1/4 tsp. Salt
• 2 tbsp. Prepared yellow mustard
• 1/2 cup Mayonnaise
• 12 Eggs, hard boiled and peeled