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delicious crock pot chicken and dumplings

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Delicious Crock Pot Chicken and Dumplings

Easy Crock Pot Chicken and Dumplings. Juicy chicken breasts cook to tender perfection in the slow cooker in a rich creamy sauce. Shortcut dumplings make this delicious comforting meal effortless for a family favorite everyone will agree on.

Ingredients :
  • 4 skinless boneless chicken breasts
  • Black pepper to taste
  • 1 large onion , diced
  • 1 can cream of celery soup
  • 1 tablespoon fresh parsley
  • 1 teaspoon poultry seasoning
  • 1 can cream of chicken soup
  • 2 cups low sodium chicken broth
  • 2 cups frozen vegetables or peas and carrots , defrosted
  • 1 can refrigerated biscuits (Buttermilk, Country or Homestyle)
Directions :
  1. Add onion to 6 qt crock pot and top with chicken breasts.
  2. In a small bowl, combine cream of celery soup, cream of chicken soup, parsley, poultry seasoning, and pepper. Spread over chicken breasts. Top with chicken broth and cook on high 5 hours.
  3. Approximately 1 hour (I allow 60 - 90 minutes) before serving (after 4 hours of cooking time), roll each biscuit thin and flat. Cut into 4 strips. Add vegetables to the slow cooker and stir. Add biscuit strips on top. Replace lid as quickly as possible.
  4. Remove chicken breasts and slightly shred. Add back into a slow cooker and stir (this will break up the dumplings somewhat which is ok). Let cook an additional 10 minutes and serve.

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