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crustless apple pies

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Crustless Apple Pies

The perfect fall pie without all of the added sugar. Enjoy this No Added Sugar Crustless Apple Pie without adding any additional sugar. This crustless apple pie recipe is prepared within the apple for a Fall treat. Even novice bakers can make this seasonal dish. Crustless Apple Pie is a super easy, healthier holiday dessert that tastes great. Top it with sweetened whipped cream for a little indulgence.

Ingredients :
  • Warm caramel, for drizzling
  • Vanilla ice cream, for serving
  • 2/3 cup Old-fashioned rolled oats
  • 2 tbsp. Ground cinnamon
  • 1/3 cup Sugar, plus more for sprinkling
  • 12 tbsp. Butter, melted
  • 6 Large baking apples, halved vertically and cored
Directions :
  1. Preheat oven to 350℉ and line a baking sheet with parchment paper. Place each apple half flat side down and use a paring knife to create thin slices all the way across, making sure to stop slicing right before the bottom of the apple (so it stays together as one piece). Transfer apple halves to the prepared baking sheet.
  2. Lightly brush apple tops with melted butter and sprinkle with sugar.
  3. Bake until apples are soft and caramelized, 23 to 25 minutes.
  4. Remove from oven. In a small bowl, combine remaining melted butter, sugar, cinnamon, and oats. Once cool enough to handle, spoon mixture inside apple slits.
  5. Return to oven and bake 10 minutes more.
  6. Top each with a scoop of ice cream, then drizzle with caramel and serve.

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