crunchy asian slaw

Crunchy Asian Slaw

The peanuts and sesame seeds add texture and nuttiness, and the chilli adds a little bit of heat. You can also add some refreshing, crunchy green apple for that delicious sweet and sour tang. It’s the perfect side to a piece of grilled chicken, fish, steak, or tofu with an Asian marinade such as this one. This is a great salad to make a big batch of in advance and leave in the fridge to take for lunch each day – just add the dressing when you’re ready to eat!

Ingredients :

• 1/4 cup Lemon or lime juice
• 1 tbsp. Extra-virgin olive oil
• 2 1/2 tbsp. Soy sauce or fish sauce
• 2 tsp. Sesame oil
• 1 Red chilli
• 1/4 cup Mint and coriander
• 1 tbsp. Toasted sesame seeds
• 1/3 cup Roasted peanuts or cashew nuts
• 1 Carrot
• 1 Green apple
• 1/4 Purple or green cabbage