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crock pot white chicken chili

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Crock Pot White Chicken Chili

The easiest weeknight dinner idea for you. This slow-cooker white chicken chili couldn't be easier. We love the texture it takes on once the beans are partially mashed. It might feel weird to use a potato masher in your slow-cooker, but trust us, it's worth it! This hearty chili will keep you full all winter long.

Ingredients :
  • 2 1/2 c. low-sodium chicken broth
  • 1 jalapeño, seeded and minced, plus more for serving
  • 1 small yellow onion, finely chopped
  • 2 cans white beans, drained and rinsed
  • 2 cans green chiles
  • 1 1/2 c. frozen corn
  • Freshly ground black pepper
  • 1 teaspoon ground cumin
  • Kosher salt
  • 1 teaspoon dried oregano
  • 2 cloves garlic, minced
Directions :
  1. Add broth, beans, chicken, green chiles, onion, garlic, jalapeño, oregano, and cumin to the bowl of your slow cooker. Season with salt and pepper and cook on high for 2 to 3 hours, until chicken is tender.
  2. Remove chicken from chili and shred. Use a potato masher to gently mash about 1/3 of the beans before returning chicken to slow cooker. Stir in shredded chicken and corn and cover and season with more salt and pepper if needed. Leave slow cooker on warm until ready to serve.
  3. To serve, top with sour cream, avocado, jalapeño, cilantro, and a squeeze of lime juice.

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