crock pot salsa verde chicken soup

Crock Pot Salsa Verde Chicken Soup

This Mexican-flavor inspired salsa verde chicken soup is not only a delicious soup, but it’s also one of the easiest & quickest meals to make! It is through and through a dump it and forgets about it kind of meal with NO veggie prepping required! Literally dump some in some canned veggies + beans, jarred salsa verde, a few seasonings, and uncooked chicken breasts in your crockpot and before you know it, dinner is served! This is one of my favorite meals to make when the weather is cold outside and I have a busy day ahead — throw it all in and forget about it. It’s also a soup the whole family loves and can customize to their own tastes. Serve this soup with some optional toppings and let everyone customize their own bowl just how they want it!

Ingredients :

• Cotija, for garnish (optional)
• Tortilla chips, for garnish
• 6 c. chicken broth
• Avocado slices, for garnish
• 1 pound chicken breast
• 1 c. salsa verde
• 1/4 c. chopped cilantro, plus more for garnish
• 2 cans white beans
• 1 1/2 c. corn, frozen or canned
• kosher salt
• Freshly ground black pepper
• 2 jalapeños, minced
• 1 small red onion, chopped