crock pot chicken marsala

Crock Pot Chicken Marsala

Crock Pot Chicken Marsala has tender chicken breasts covered in a mushroom sauce flavored with Marsala wine. With the crockpot, you can have restaurant-quality chicken marsala with hardly any effort. This classic dish really lends itself well to being made in a slow cooker.

Ingredients :

• 2 tablespoons chopped parsley
• 1 c. marsala wine
• Lemon wedges, for serving
• 3 cloves garlic, minced
• 1/2 c. water
• 1 1/2 pounds boneless skinless chicken breasts
• 1/4 c. cornstarch
• Kosher salt
• Freshly ground black pepper
• 2 tablespoons heavy cream, optional (to make the sauce creamier)
• 8 ounces Mushrooms, sliced