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crock pot chicken drumsticks

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Crock Pot Chicken Drumsticks

Crock Pot Chicken Drumsticks is a good idea for the easiest weeknight dinner ever. These drumsticks are the perfect game-day treat. They're super tender and packed with flavor. Broiling is an optional step, but it really takes them to a whole other level. Fall apart meat and crispy skin? Come on!

Ingredients :
  • 1 teaspoon toasted sesame seeds, for garnish
  • 1 inch fresh ginger, peeled and minced
  • 2 teaspoons Juice
  • 3 cloves garlic, crushed
  • 4 to 4 1/2 pounds chicken drumsticks
  • 2 tablespoons Sriracha
  • 1/4 c. sweet Thai chili sauce
  • 2 tablespoons brown sugar
  • 2 green onions, thinly sliced
  • 1/2 c. low-sodium soy sauce
  • 1/2 c. low-sodium chicken broth
Directions :
  1. In a large bowl, whisk together soy sauce, chicken broth, chili sauce, Sriracha, brown sugar, and lime juice. Stir in ginger and garlic.
  2. Place drumsticks in a large resealable back. Pour over marinade and seal. Marinate 30 minutes up to overnight.
  3. Pour drumsticks and marinade into a slow cooker and cook on high for 3 to 4 hours or low for 5 or 6.
  4. When drumsticks are tender and cooked through, preheat broiler to high. Transfer drumsticks to a large foil-lined baking sheet and broil until golden and crisp, 3 to 5 minutes.
  5. Garnish with green onions and sesame seeds and serve hot.

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