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crock pot chicken and dumplings

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Crock Pot Chicken and Dumplings

Easy Crock Pot Chicken and Dumplings. Juicy chicken breasts cooked to tender perfection in the slow cooker in a rich creamy sauce. Shortcut dumplings make this deliciously comforting meal effortless for a family favorite everyone will agree on.

Ingredients :
  • 1 large onion diced
  • 10.5 ounces condensed cream of celery soup 1 can
  • 10.5 ounces condensed cream of chicken soup 1 can
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon poultry seasoning
  • black pepper to taste
  • 4 boneless skinless chicken breasts
  • 2 cups reduced sodium chicken broth
  • 2 cups frozen vegetables or peas and carrots, thawed
  • 16.3 ounces refrigerated biscuits 1 can, Buttermilk, Country, or Homestyle
Directions :
  1. Add onion to 6 qt crock pot and top with chicken breasts.
  2. In a small bowl, combine cream of celery soup, cream of chicken soup, parsley, poultry seasoning and pepper. Spread over chicken breasts. Top with chicken broth and cook on high 5 hours.
  3. Approximately 1 hour (I allow 60 - 90 minutes) before serving (after 4 hours of cooking time), roll each biscuit thin and flat. Cut into 4 strips. Add vegetables to the slow cooker and stir. Add biscuit strips on top. Replace lid as quickly as possible.

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