crispy popcorn shrimp

Directions :

1. Whisk eggs and water in a bowl. Place flour in a separate shallow bowl with salt & pepper.
2. Combine both breadcrumbs, garlic powder, paprika, and salt and pepper to taste in a third bowl.
3. Toss shrimp in the flour and shake off any excess.
4. Dip in egg mixture and then into the bread crumbs gently pressing to adhere.
5. Preheat oven to 400°F (see notes for air fryer or deep fryer).
6. Spray shrimp with cooking spray until well coated. Place in a single layer on a baking sheet.
7. Bake 6 minutes. Flip shrimp and bake for an additional 6-8 minutes or until cooked through.