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cranberry bbq crockpot meatballs

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Cranberry BBQ Crockpot Meatballs

With just 5 minutes of prep, these crockpot meatballs simmer in a mouthwatering cranberry bbq sauce that's perfect for a party or holiday! These crockpot meatballs would be perfect for so many things… a football party, New Year's Eve party, appetizer dinner (love fixing those!), or a standard dinner, alongside some great mashed potatoes! How do you think you’ll serve them?

Ingredients :
  • black pepper
  • fresh parsley, minced
  • 14 oz. jellied cranberry sauce
  • 17 oz. BBQ sauce
  • 32 oz. frozen appetizer size meatballs, thawed
Directions :
  1. In a mixing bowl, whisk together bbq and cranberry sauce. Set aside.
  2. Add thawed meatballs to bottom of slow cooker, pour sauce over top and stir to combine.
  3. Cover, and cook on LOW for 3-4 hours. For a more glaze-like consistency, take the lid off during the last 30 minutes to an hour.
  4. If desired, garnish with a sprinkle of parsley and pepper.

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