Cottage Pie
This cottage pie recipe is filled with ground beef and veggies in a rich brown gravy. It’s topped with cheesy potatoes and baked until browned and bubbly.
Ingredients :
- 1 pound lean ground beef
- 1 onion diced
- 2 carrots ½ inch diced
- 2 ribs celery ½ inch diced
- 2 cloves garlic minced
- 2 tablespoons all-purpose flour
- 1 ½ cups beef broth
- 2 tablespoons Worcestershire sauce
- 1 tablespoon tomato paste
- 1 teaspoon dried parsley
- ¼ teaspoon dried thyme leaves
- 1 bay leaf
- ⅔ cup peas
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 2 pounds russet potatoes or Yukon gold potatoes
- 3 tablespoons melted butter
- ⅓ cup warm milk
- 1 cup shredded sharp cheddar cheese optional