corned beef sandwich

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Corned Beef Sandwich

Corned beef sandwiches are stacked with sliced corned beef, Swiss cheese, coleslaw, pickles, and tangy 1000 Island dressing, all layered between toasted rye bread.

Ingredients :

4 slices rye bread
2 tablespoons Dijon mustard
2 tablespoons thousand island dressing or Russian dressing
4 slices swiss cheese
½ cup prepared colelsaw
dill pickle slices optional
6 ounces sliced corned beef deli or cooked homemade

Directions :

Heat the corned beef in the microwave or a nonstick skillet over medium-low heat until warm. This is optional.
Lightly toast bread. Spread 2 slices with dijon mustard.
Layer with swiss cheese, corned beef, coleslaw and dill pickle slices.
Spread thousand island dressing on the remaining 2 slices.
Top sandwiches and serve with a pickle.