corned beef hash and eggs

Corned Beef Hash and Eggs

Sunday breakfasts have always been special in my house. It's fun to get in the kitchen and cook with the kids. No matter how many new recipes I try, they always rate this corned beef hash recipe No.1! This was excellent! If you have a turnip and potatoes leftover from your boiled dinner, you can just incorporate them into the dish. Excellent use of leftovers and eggs - I would make this again. This one has gone to the top of my breakfast list.

Ingredients :

• 2 tbsp. Minced fresh parsley
• Salt and pepper to taste
• 8 Large eggs
• 1/2 tsp. Salt
• 5 cups Chopped cooked corned beef
• 1/2 cup Canola oil
• 1 1/2 cups Chopped onion
• 32 oz. Frozen cubed hash browns