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corn relish pork chops

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Corn Relish Pork Chops

These pork chops with corn relish are under 400 calories. Marinate pork chops before grilling so they stay juicy. Serve with a colorful relish of corn, bell pepper, and cilantro. The bone-in helps to provide fantastic flavor while helping to seal in juices. So easy and tastes gourmet, cook your pork chops and they will turn out perfect!

Ingredients :
  • 1 tsp. Chopped fresh thyme
  • 2 tsp. White wine vinegar
  • 2 tsp. Chopped fresh flat-leaf parsley
  • 1/4 cup Extra-virgin olive oil
  • 1 cup Fresh corn kernels
  • 2 Large ripe peaches, cut into 1/2-inch cubes
  • 1 tsp. Black pepper, divided
  • 1 tsp. Kosher salt, divided
  • 4 Bone-in center-cut pork chops
  • 2 Medium-size green tomatoes, cut crosswise into 1/4-inch-thick slices
Directions :
  1. Heat a grill pan over medium-high. Add tomato slices in a single layer; cook until slightly softened and lightly charred, about 2 minutes per side. Transfer to a cutting board; let cool slightly.
  2. Season pork chops on both sides with 1/2 teaspoon salt and 1/2 teaspoon pepper. Add chops to grill pan; cook over medium-high until a thermometer inserted in thickest portion registers 145°F, about 3 minutes per side, or to the desired degree of doneness. Remove from heat; transfer to a plate, and cover loosely to keep warm.
  3. Chop tomato slices; toss together with peaches, corn, oil, parsley, vinegar, thyme, remaining 1/2 teaspoon salt, and remaining 1/2 teaspoon pepper in a medium bowl.
  4. To serve, place 1 pork chop and 3/4 cup relish with juices on each of 4 plates.

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