Get In Touch |   Cookie Policy
Your kitchen, your culinary canvas.
Subscribe
fram

Let's join our newsletter!

Access thousands of tested recipes, perfect for everyday meals and special celebrations.

Do not worry we don't spam!

cocotte hamburger

fram

Cocotte Hamburger

The Cheddar cheeseburger, with pine nuts and thyme mixed into the meat, sits on a toasted whole-wheat English muffin pedestal. In a wink at the restaurant’s egg theme and recalling the time-honored steak à cheval, a fried egg is placed on top. Once you taste it, you'll never forget.

Ingredients :
  • 1 tablespoon Snipped chives
  • 1 tablespoon Dijon mustard
  • 2 tablespoons Ketchup
  • 4 Large eggs
  • 2 Whole-wheat English muffins, split
  • 1/4 pound Thinly sliced Cheddar cheese
  • 1 tablespoon Vegetable oil
  • Freshly ground black pepper
  • Salt
  • 1 teaspoon Thyme leaves
  • 1 1/2 pounds Ground sirloin, chuck or mix
  • 1/4 cup Pine nuts
Directions :
  1. Heat a large cast-iron skillet. Add pine nuts and cook over low heat, stirring a few times, until lightly browned, about 5 minutes. Transfer nuts to a small bowl and let cool. In a medium bowl, lightly mix meat with pine nuts and thyme and season with salt and pepper. Shape meat into 4 patties about 3/4-inch thick.
  2. Heat oil in same skillet over medium-high heat until just smoking. Add burgers and cook for about 2 minutes on each side for rare or 3 minutes for medium rare. Transfer burgers to a platter and top with Cheddar.
  3. Lightly toast English muffins. Scrape off any pine nuts and meat stuck to skillet. Crack eggs into skillet and cook sunny-side up over medium heat until whites are set and yolks are still slightly runny, about 3 minutes.
  4. Spread cut sides of muffins with ketchup and mustard. Top with burgers and eggs, sprinkle with chives and serve.

You Might Also Like

Echo
Perfect Pumpkin Pie
Echo
Smoked Salmon Breakfast Casserole
Popular Categories
fram