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clean eating chicken soup recipe

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Clean Eating Chicken Soup Recipe

There’s just something about a bowl of chicken soup on a cold winter day. Especially if you or someone you know is feeling a little under the weather. There’s nothing that feels as warm and soothing as a big bowl of poultry and broth. Something about the texture of the rice mixed in with all those other delectable and nourishing ingredients hit the spot every single time.

Ingredients :
  • whole grain noodles
  • 4 large raw chicken breasts
  • 1 tbsp. marjoram
  • 1 tsp. garlic powder
  • 4 cups water
  • 4 cup chicken broth
  • 2 medium parsnips
  • 6 small carrots
  • 1 large yellow onion
  • 2 large leeks, white parts chopped
  • 1 tbsp. olive oil
Directions :
  1. In a large skillet, saute the onions, leeks, carrots, and parsnips in the olive oil until the leeks and onions wilt (about 5 - 7 minutes).
  2. Transfer your vegetables to a large soup pot and add your broth, water, and herbs. Cook for half an hour.
  3. Add chicken breast and cook for another 1/2 hour.
  4. When done, put some noodles in a bowl and ladle the soup over them. (Store them separately in the fridge if you want to avoid soggy noodles.)
  5. Season with salt and pepper and serve.

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