Get In Touch |   Cookie Policy
Your kitchen, your culinary canvas.
Subscribe
fram

Let's join our newsletter!

Access thousands of tested recipes, perfect for everyday meals and special celebrations.

Do not worry we don't spam!

classic napolitana spaghetti

fram

Classic Napolitana Spaghetti

This classic Italian Spaghetti dish is confirmation that the simple things in life are often the best (and even better if you know a few tricks!). In this recipe, I shave the garlic into very thin discs using a mandolin slicer, mashes up the best-quality Italian tinned tomatoes with his hands, and tears the basil, adding it last so it stays fresh and green.

Ingredients :
  • 1/2 cup Grated pecorino
  • Salt
  • Pepper
  • 1/4 cup Basil leaves
  • 400 g Tomatoes
  • 1 Garlic clove
  • 5 tbsp. Olive oil
  • 350 g Gluten-free spaghetti
Directions :
  1. Cook pasta as per packet directions, retaining 1/2 cup of pasta water.
  2. In a pan on medium heat, add oil and garlic. Cook for 2 mins or until garlic is just colouring.
  3. Remove garlic.
  4. Add tomatoes to the pan and crush with a wooden spoon.
  5. Add half a cup of pasta water to the pan and cook for 3 to 4 mins, stirring constantly on a medium heat.
  6. Stir through basil and turn off heat, before seasoning with salt & pepper.
  7. Add drained pasta and half the pecorino to the sauce and stir.
  8. Serve with remaining pecorino sprinkled over the top.

You Might Also Like

Echo
Bagel Egg Boats
Echo
Noodle Less Lasagna
Popular Categories
fram