classic hamburger recipe

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Classic Hamburger Recipe

This hamburger recipe is simple perfection with only 4 ingredients-no fillers needed. Homemade hamburger patties don’t need much, just seasoning and a hot grill or skillet.

Ingredients :

1 pound ground beef 80/20 or lean ground beef
1 tablespoon grated onion
3 dashes Worcestershire sauce
salt and black pepper or burger seasoning
4 hamburger buns

Directions :

In a mixing bowl, combine beef, onion, and Worcestershire sauce. Mix just until combined.
Gently shape into 4 patties, about ¾-inch thick. Using your thumb, create an indent, about ½-inch wide, in the center of each burger.
Refrigerate for at least 20 minutes before cooking.
Preheat the grill to medium heat.
Season the outside of the burgers with salt & pepper or burger seasoning.
Cook burgers about 4-6 minutes per side or until they reach 160°F.
Rest for 5 minutes. Serve on toasted rolls or buns.