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Citrus Shrimp and Avocado Salad

This simple but totally flavorful salad makes the perfect meal-prep meal for lunch or dinner thanks to pan-seared citrus-flavored shrimp, creamy avocado, and the crunch of sliced almonds. It can be made in under 30 minutes so if you haven't made it for meal planning, or have leftovers in the fridge, it really doesn't take much doing to cook up a fresh batch — a quickly-prepared protein is one of the essential parts of composing a salad like this.

Ingredients :
  • Freshly ground black pepper
  • Kosher salt
  • 4 oz. Toasted sliced almonds
  • 1 Shallot minced
  • 1 Avocado sliced or diced
  • 2 tbsp. Lemon juice
  • Extra virgin olive oil
  • 8 cups Greens
  • 1 pound Medium shrimp
Directions :
  1. Gently warm the leftover shrimp. Or, if you prefer, serve the shrimp chilled.
  2. Toss the shrimp with the salad greens in a large bowl. Lightly drizzle with olive oil, and if desired, some of the sauce remaining from the shrimp with a generous squeeze of citrus, and toss lightly to coat. Add the avocado, shallots and sliced almonds and then season with kosher salt and freshly ground black pepper.
  3. Serve and enjoy!