chorizo and eggs

Directions :

1. Heat a 10-inch non-stick skillet over medium-high heat. Add the chorizo and onion and cook, breaking it up with a spoon, for 5 to 6 minutes or until no pink remains.
2. Reduce the heat to medium low.
3. In a medium bowl, whisk the eggs, milk, and salt.
4. Add the eggs to the chorizo and let it set for 1 minute. Gently stir, cooking until the egg is set but still glossy, about 4 minutes.
5. Serve alongside warmed tortillas. Garnish with cilantro if desired.