chocolate chip pecan pie

Chocolate Chip Pecan Pie

This spectacular pie combines the "traditional" pecan pie with a distinctive chocolate flavor. As simple to make as it is sinfully good: Sprinkle a store-bought pie crust with chocolate chips and pour in a traditional pecan pie filling. Bake until the crust and pecans are browned, then serve with a homemade whipped cream once cooled.

Ingredients :

• Serve with Whipped Cream
• 6 oz. Pecan halves
• 1/2 tsp. Salt
• 1 1/2 tsp. Vanilla extract oil
• 2 tbsp. Stick Butter
• 3 Large eggs
• 1 cup Firmly packed light-brown sugar
• 1 cup Light corn syrup
• 1 cup Semisweet chocolate chips
• 1 Refrigerated ready-to-bake pie crust