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chili mango zesty quinoa salad

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Chili Mango Zesty Quinoa Salad

This Chili Mango Zesty Quinoa Salad is bringing you all the flavor, nutrition, and refreshing feels. It can also be turned into a jar salad to take on the go. They’re sweet and spicy chili mango goodness topping off this delicious zesty quinoa salad! All you need are a few mason jars, a picnic cooler, and you’re good to go!

Ingredients :
  • 1 avocado
  • 1/4 tsp. cayenne
  • 1/2 tsp. chili powder
  • 1 mango
  • 10 grape tomatoes
  • 1/4 cup corn
  • 1/2 cup black beans
  • 2 cups spinach, chopped
  • 1/2 cup quinoa, dry
Directions :
  1. Add quinoa to a small saucepan and toast over medium heat for 5 minutes, stirring occasionally, being careful not to burn.
  2. While the quinoa is cooking, chop the spinach, slice the tomatoes, cut the mango and avocado.
  3. Once the quinoa has finished cooking, mix all of the ingredients together in a bowl except for the mango, chili powder, cayenne, and avocado.
  4. Top each salad with slices of avocado and mango, sprinkled with chili powder and cayenne.
  5. Serve and enjoy!

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