chile lime veggie noodles

Chile-Lime Veggie Noodles

Made this meal exactly following the directions. It was good, had nice flavor from the limes and a satisfying crunch from the cabbage. The eggs were new for me and worked well this way! It's a good not so special healthy weeknight meal. If you like a bit of kick try finding Shichimi. It's a blended spice from Japan. I sprinkle it on all of my Asian stir-fries just before eating. It's a blend of chili pepper, orange peel, black and white sesame seeds, Japanese pepper, ginger, and seaweed. It's awesome! Took this dish to another level.

Ingredients :

• 1 bunch Scallions, sliced, divided
• 6 Thinly sliced green cabbage
• 2 Red, orange or yellow bell peppers, sliced
• 3 cups Sliced shiitake mushroom caps
• 4 Large eggs, beaten
• 1 tsp. Canola oil
• 1 tbsp. Light brown sugar
• 2 tbsp. Chile-garlic sauce, or to taste
• 3 tbsp. Reduced-sodium soy sauce
• 2 tbsp. Lime juice
• 1 tsp. Freshly grated lime zest
• 1/2 cup Dry sherry
• 8 oz. Whole-wheat spaghetti or lo mein noodles