chickpea egg salad

Chickpea Egg Salad

Simple and satisfying chickpea egg salad recipe prepared Mediterranean-style! Tons of texture and flavor. Take one look at this egg salad recipe and you’ll immediately know it defies the rules (at least the rules as we know them here in America.) That’s not entirely a bad thing, I promise. Spoiler alert, we completely skip the mayonnaise here.

Ingredients :

• 5 Large hard boiled eggs, sliced
• 1/2 cup Packed chopped fresh mint leaves
• 1/2 cup Packed chopped fresh parsley leaves
• 2 Jalapeno peppers, chopped (optional)
• 1/2 cup Shredded red cabbage
• 2 Green onions, trimmed, and chopped
• 2 Persian cucumbers
• 2 Celery ribs, chopped
• 2 cans Chickpeas, rinsed and drained
• Pepper
• Salt
• 1/2 tsp. Cayenne pepper
• 1/2 tsp. Coriander
• 1 tsp. Sumac
• 1 clove Garlic, minced
• 1/3 cup Olive oil
• 1 Large lemon, zested and juiced
• 2 1/2 tsp. Dijon mustard