chicken stew

Chicken Stew

Chicken Stew is a delicious meal with chicken, potatoes and sweet potatoes, onions and carrots. It’s all simmered in a rich seasoned chicken broth until tender. It’s one of our all time favorite meals (along with beef stew)! A recipe like this chicken stew is a meal unto itself… full of protein, healthy carbs and veggies. We serve it with a salad or Easy Homemade Buttermilk Biscuits to sop up anything left in the bowl. It’s true chicken soup perfection.

Ingredients :

• 1 ½ pounds boneless skinless chicken thighs about 8 thighs, diced 1-inch
• 2 tablespoon olive oil
• 2 carrots diced
• 1 small onion chopped
• 2 ribs celery diced
• 5 tablespoons all-purpose flour divided
• ½ teaspoon dried rosemary
• ½ teaspoon dried thyme leaves
• ¼ teaspoon ground sage
• salt and black pepper to taste
• 1 ½ cups diced potatoes peeled if using russets or baking potatoes
• 1 ½ cups diced sweet potatoes peeled
• ½ red bell pepper finely diced
• ¼ cup white wine
• 4 cups chicken broth or chicken stock
• 1 cup green beans cut into 1-inch pieces, or frozen peas, thawed
• ½ cup heavy whipping cream