chicken curry

Chicken Curry

This Instant Pot Chicken Curry is the perfect weeknight dinner for busy families! 5 minutes of cooking time is all it takes to make this in your pressure cooker! Instant Pot chicken curry is the quick and hands-free version of your classic stove-top chicken curry. I call it hands-free because there is not much happening after the Instant Pot lid is closed and everything is set.

Ingredients :

• 3 tsp. Corn starch
• 1/4 tsp. Black pepper
• 1 tsp. Salt
• 1 tbsp. Brown sugar
• 1 tbsp. Fresh ginger, grated
• 1 tbsp. Coconut milk
• 3 tbsp. Mild curry powder
• 1/3 cup Raisins
• 10 oz. Pineapple Chunks in Juice, drained
• 1 Small Onion, diced
• 1 cup Button mushrooms, quartered
• 1 Red Bell Pepper, cut into chunks
• 1/2 Zucchini, cut into chunks
• 13 oz. Chicken breasts, cut into chunks
• 3 tbsp. Olive oil