Chicken and Mushroom Soup
This hearty Chicken Mushroom Soup is a healthy favorite! Whole chicken breasts are simmered in a flavorful broth with veggies and rice for an easy meal. Once cooked, shred the chicken and add it back to the pot.
Ingredients :
- 2 tablespoons butter
- 1 onion diced
- 2 large carrots peeled and diced
- 1 rib celery diced
- 8 ounces brown mushrooms or white mushrooms, sliced
- 1 teaspoon garlic minced
- 1 teaspoon salt
- 1 teaspoon dried parsley
- ½ teaspoon dried thyme leaves
- ½ teaspoon poultry seasoning or ¼ teaspoon ground sage
- ⅛ teaspoon black pepper
- 6 cups reduced sodium chicken broth
- 2 boneless skinless chicken breasts about 6 ounces each
- ½ cup long grain white rice uncooked