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chicken, pak choy and soba noodle soup

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Chicken, Pak Choy and Soba Noodle Soup

For a delicious Asian-style twist, add fragrant ginger and lemongrass.

Ingredients :
  • Thinly sliced fresh red chilli, to serve
  • lime juice
  • 100 g snow peas, halved diagonally
  • 1 bunch baby pak choy, halved lengthways
  • 180 g soba noodles
  • 1 lemongrass stem, halved lengthways
  • 1 5cm-piece fresh ginger, peeled, thinly sliced
  • 1/4 cup soy sauce
  • 4 cups chicken broth, chicken meat reserved
Directions :
  1. Bring chicken broth to boil in a large stockpot over high heat.
  2. Add soy sauce, ginger, and lemongrass. Reduce heat to medium. Simmer for 5 minutes.
  3. Add noodles. Cook for 4 minutes, adding the Pak Choy, snow peas and reserved chicken meat in the last 2 minutes of cooking. Stir in lime juice. Serve with chili.

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