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cheesy hot crab dip

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Cheesy Hot Crab Dip

Crab meat is mixed with cream cheese, sour cream, and mayonnaise, then topped with melted cheddar and served hot and bubbling.

Ingredients :
  • 8 ounces cream cheese softened
  • ⅓ cup sour cream
  • ¼ cup mayonnaise
  • 1 teaspoon Old Bay Seasoning
  • ½ teaspoon seasoned salt or to taste
  • ½ teaspoon garlic powder
  • 2 green onions thinly sliced
  • 8 ounces lump crab meat
  • 1 cup shredded cheddar cheese divided
  • sliced baguette for serving
Directions :
  1. Preheat the oven to 375°F.
  2. In a medium bowl, combine cream cheese, sour cream, mayonnaise, old bay seasoning, seasoned salt, and garlic powder. Mix with a hand mixer on medium speed until fluffy.
  3. Gently fold in the green onions, crab meat, and half of the cheddar cheese.
  4. Spread the crab mixture into a 1 to 1 ½ QT dish (8×8-inches). Top with remaining cheese and bake for 15-20 minutes or until melted and bubbly.
  5. Serve with toasted baguette.

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