Cheesy Ham Casserole
This ham casserole recipe combines pasta and ham in an easy, from-scratch cheese sauce. It’s topped with buttery bread crumbs for a great family meal.
Ingredients :
- 1 pound medium shells or rotini or penne
- ⅓ cup butter
- ⅓ cup all-purpose flour
- 1 teaspoon onion powder
- ¼ teaspoon dried thyme leaves
- ½ teaspoon salt more to taste
- ¼ teaspoon black pepper
- 1 ¾ cups milk
- 1 cup half and half or light cream
- 1 teaspoon Dijon mustard
- 3 cups shredded sharp cheddar cheese divided
- 1 cup shredded Swiss cheese or Gruyere cheese
- 2 tablespoons shredded Parmesan cheese
- 2 cups diced ham
- ½ cup Panko bread crumbs
- 2 tablespoons melted butter
- 1 tablespoon chopped fresh parsley