carrot cake banana bread

Carrot Cake Banana Bread

If only carrot cake were always in season. I'd be so happy posting carrot cake-themed recipes all year round. But since possibly no one else besides me wants to eat carrot cake in December, I try to pack as much carrot cake as I can into the few weeks between St. Patrick's Day and Easter. This is one of my other favorite recipes. I knew the carrot cake banana bread was going to be good before even trying it; there was no possible way it couldn't be good – it was carrot cake AND banana bread!

Ingredients :

• 2 tsp. Pure vanilla extract
• 2 tbsp. Oil
• 1/4 cup Milk of choice
• 1/2 cup Pure maple syrup, honey, or agave
• 1/2 cup Finely shredded carrot
• 1 1/2 cups Mashed, overripe banana
• 1/8 tsp. Nutmeg
• 3/4 tsp. Salt
• 3/4 tsp. Baking powder
• 1 tsp. Cinnamon
• 1 tsp. Baking soda