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Caramelized Pineapple Hamburger

Did you know that pineapple is a traditional symbol of hospitality? If that's not an excuse to share our Hawaiian-inspired dish with loved ones, we don't know what is. This hamburger with caramelized pineapple adds a hint of sweetness, and the slaw adds a welcome crunch. Together, the combination is unbeatable.

Ingredients :
  • 1/2 Small red onion, thinly sliced
  • 1/4 cup Flat-leaf parsley leaves
  • 2 Tomatoes, sliced
  • 4 Cos lettuce leaves, shredded
  • 4 Bakery rolls, toasted
  • 2 tbsp. Balsamic vinegar
  • 1/2 Pineapple, peeled, cut into 1cm slices, core removed
  • 4 Rashers bacon, from the deli, rind removed
  • 1/4 cup Barbecue sauce, plus extra to serve
  • 1/4 cup Dried breadcrumbs
  • 2 tsp. Mixed dried herbs
  • 1 Egg
  • 2 cloves Garlic, chopped
  • 1 Onion, finely chopped
  • 500 g Minced beef
Directions :
  1. Combine the mince, onion, garlic, egg, herbs, breadcrumbs and barbecue sauce in a bowl. Shape into 4 patties. Heat a non-stick frying pan over medium-high heat. Cook patties, turning occasionally, for 8-10 mins or until cooked through. Transfer to a plate. Cover with foil to keep warm.
  2. Cook the bacon in the frying pan over medium-high heat for 4-5 mins or until crispy. Push to one side. Add the pineapple rings and balsamic and cook for 2-3 mins or until golden.
  3. Top roll bases with lettuce, patties, extra barbecue sauce, bacon, tomato, pineapple, parsley, red onion and remaining roll.