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caramel apple freezer pie

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Caramel Apple Freezer Pie

CARAMEL APPLE FREEZER PIE is the ultimate easy frozen dessert! Made with caramel ice cream, Martinelli’s Sparkling Cider, and apple pie filling; it’s sure to please and whipped up in minutes. YUM! I love an easy frozen dessert for Summer. There’s nothing better on a hot day than a cold sweet treat to top off your afternoon! This Caramel Apple Freezer Pie is my absolute favorite. It’s super simple, utterly delicious, and so refreshing! You won’t believe how easy it is to make this impressive and fun pie, and you can let that be your little secret. Everyone can enjoy the pie, but only you need to know that it was thrown together in minutes. It’s the ultimate pie as the weather gets hotter!

Ingredients :
  • Caramel ice cream topping
  • 2 cups Cinnamon cereal such as Cinnamon Toast Crunch, crushed
  • 1 Premade graham cracker pie crust
  • 20 oz. Apple pie filling
  • 1 cup Apple Juice
  • 3 cups Caramel ice cream
Directions :
  1. In a blender, mix the caramel ice cream and sparkling cider until smooth.
  2. For the apple pie filling, take a butter knife and while apples are still in the can, run the knife through to cut the pieces. Fold the apples and glaze into the ice cream mixture and stir until well mixed.
  3. Pour the ice cream mixture into the prepared pie crust and smooth out the top.
  4. Pour the crushed cereal over the pie and lightly press down to make sure it adheres.
  5. Pour your desired amount of caramel syrup over the top.
  6. Freeze overnight or for a minimum of 6 hours.
  7. Top with whipped cream and more caramel.
  8. Enjoy!

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