Your kitchen, your culinary canvas.
fram

Let's join our newsletter!

Access thousands of tested recipes, perfect for everyday meals and special celebrations.

Do not worry we don't spam!

fram

California Club Pizza

You can use your favorite store-bought pizza dough or make your own for this West Coast-inspired pie topped with tomato, avocado, and sprouts. The surface of the pizza is filled with cheese and a variety of toppings, including sausage, chicken, beef and other meat, as well as black olives, tomatoes, pineapple, and other rich vegetables and fruits. There are two kinds of pizza: meat and fruit. There are many kinds of meat: chicken pizza, beef pizza, salmon pizza, bacon pizza, ham pizza, pineapple, blueberry and so on.

Ingredients :
  • 1/2 medium ripe avocado, peeled and cut into 8 slices
  • 1 medium tomato, thinly sliced
  • 1 cup alfalfa sprouts
  • 3 tsp. minced fresh cilantro, divided
  • 1 tbsp. lime juice
  • 1/4 cup fat-free mayonnaise
  • 3 cups shredded romaine
  • 3 bacon strips, cooked and crumbled
  • 1/2 cup shredded reduced-fat Mexican cheese blend
  • 1 portion (1 lb.) Whole Wheat Pizza Dough
  • 1 tbsp. cornmeal
Directions :
  1. Coat a 12-in. pizza pan with cooking spray; sprinkle with cornmeal. On a floured surface, roll dough into a 13-in. circle. Transfer to prepared pan; build up edges slightly. Sprinkle with cheese and bacon. Bake at 450℉ for 10-12 minutes or until the crust is lightly browned.
  2. Meanwhile, place romaine in a large bowl. In a small bowl, combine the mayonnaise, lime juice and 2 teaspoons cilantro. Pour over romaine; toss to coat. Arrange over warm pizza. Top with sprouts, tomato, avocado and remaining cilantro. Serve immediately.