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cabbage roll soup recipe

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Cabbage Roll Soup Recipe

Cabbage, beef, pork and rice are simmered in a flavorful tomato broth for the ultimate bowl of comfort food.

Ingredients :
  • 1 large onion diced
  • 3 cloves garlic minced
  • 1 pound lean ground beef
  • ½ pound lean ground pork or additional ground beef
  • ¾ cup uncooked long grain rice
  • 1 medium head cabbage chopped, core removed, about 8 cups
  • 28 ounces canned diced tomatoes with juices
  • 2 tablespoons tomato paste
  • 4 cups beef broth
  • 1 ½ cups vegetable juice such as V8
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme leaves
  • 1 tablespoon Worcestershire sauce
  • 1 bay leaf
  • salt and black pepper to taste
Directions :
  1. In a large pot, brown the onion, garlic, pork, and beef over medium-high heat. Drain excess fat.
  2. Stir in the chopped cabbage and let cook until slightly softened, about 3 minutes.
  3. Add in the diced tomatoes, tomato paste, beef broth, V8 or vegetable juice, uncooked rice, paprika, thyme, Worcestershire sauce, bay leaf, and salt and pepper to taste. Stir well to combine.
  4. Bring the mixture to a boil, then reduce the heat to medium-low. Cover the pot and let simmer until the rice is fully cooked, approximately 25-30 minutes.
  5. Remove bay leaf and serve.

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