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buttermilk pancakes

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Buttermilk Pancakes

Add a little red, white and blue to your breakfast with these fruity, fluffy pancakes! Strawberries and blueberries add a little red and blue to some of the fluffiest buttermilk pancakes I have ever eaten. They’re simple yet special and can certainly be served all year round. I have no doubt these pancakes will put a little sparkle in your step on the morning of the day.

Ingredients :
  • 1/2 cup Chopped fresh strawberries
  • 1/2 cup Fresh blueberries
  • 2 tbsp. Butter, melted
  • 1/2 tsp. Baking soda
  • 1 tsp. Baking powder
  • 1/2 tsp. Salt
  • 1 tbsp. Sugar
  • 1 cup All-purpose flour
  • 1 cup Buttermilk
Directions :
  1. In a large bowl, whisk together the egg and buttermilk. Add the flour, sugar, salt, baking powder, and baking soda. Whisk just a few more times to combine.
  2. Stir in the melted butter. The batter will be lumpy. Fold in the blueberries and strawberries. Let batter rest for 5 minutes while heating the griddle to medium heat.
  3. Ladle the batter onto the hot griddle. Flip pancakes once the uncooked side starts to bubble, about 2 minutes. Let cook another 2 minutes or until pancakes are browned on both sides. 6. Serve with warm syrup, more berries, a sprinkle of powdered sugar, or a dollop of whip cream.

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