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butter chicken soup

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Butter Chicken Soup

This soup version of Indian Butter Chicken is a family favorite and quick to throw together! It’s easily dairy-free, full of flavor, and easily frozen for future meals.

Ingredients :
  • salt and pepper
  • 2 cup shredded cooked chicken
  • 2 cup chicken broth
  • 2 cup coconut milk
  • 1 1/2 cup tomato sauce
  • 1/2 tsp. cayenne pepper
  • 1 tsp. ground cumin
  • 1 tsp. chili powder
  • 1 tbsp. fresh grated ginger
  • 3 tsp. garam masala
  • 3 cloves garlic
  • 1 yellow onion
  • 3 tbsp. butter
Directions :
  1. In a large stockpot over medium-high heat, melt the butter.
  2. Add the onion and cook for a minute before adding the garlic, garam masala, ginger, chili, cumin, and cayenne. Continue to cook, scraping the bottom of the pan constantly.
  3. After 3-4 minutes, add the tomato sauce while vigorously scraping the bottom of the pan to deglaze any stuck spices. Cook for 3 minutes, then add the coconut milk and broth.
  4. Bring to a simmer and cook for 10 minutes, then add the shredded chicken. Bring to a simmer and cook until the chicken is warmed through.
  5. Season with salt and pepper to taste, and serve warm with lime, cilantro, naan and/or rice.

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