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Buffalo Chicken Wings

Buffalo chicken wings may be one of the most popular chicken wings ever. Of course, finding a good recipe is not always easy, especially because, in an air fryer, these chicken wings are prepared without oil. With this recipe you’ll achieve the taste of Buffalo chicken wings at home, in no time.

Ingredients :
  • 1 tsp salt
  • ½ cup butter
  • ½ cup Frank’s Hot Sauce
  • Self-raising flour
  • Chicken wings
Directions :
  1. First, preheat your air fryer to 180°C. You can use the De’Longhi Air Fryer for this recipe.
  2. Then, take your chicken wings and cut the tip-off. Since you don’t need that, you can freely discard it.
  3. Also, we suggest you make two pieces by cutting at the center joint.
  4. Now that you’ve done that, put the chicken wings in a medium/large bowl and coat them with flour and salt.
  5. Next, transfer the chicken wings to the basket of your air fryer and shake very well. Now, place the basket in the air fryer at 180°C for 25 minutes. It’s important to shake the chicken wings every 5 minutes.
  6. Notice that it takes them 25 minutes to become golden brown, though, you can keep them inside for a little longer if you want your chicken wings really crispy.
  7. Finally, make the sauce. Simply, melt the butter on medium heat and mix with the Frank’s Hot Sauce.
  8. Remove the chicken wings from the basket and into a large bowl. Pour the sauce over the chicken wings and give them a good mix.
  9. Of course, serve them on a plate with Blue Cheese dressing and celery sticks to complete the taste.