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bruschetta pasta salad

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Bruschetta Pasta Salad

This Bruschetta Pasta Salad is the perfect Summer salad! Fresh basil, parmesan, and tomatoes are swirled with tender tortellini and bowtie pasta and topped with an easy homemade dressing!This quick and easy recipe yields 4-6 servings and is easily doubled or tripled to feed a crowd at your next party or potluck!

Ingredients :
  • 1/4 tsp. Black pepper
  • 1/4 tsp. Sea salt
  • 1/4 tsp. Garlic powder
  • 3 tbsp. White wine vinegar
  • 1/4 cup Olive oil
  • Olive oil
  • Chopped basil
  • Arugula
  • spinach
  • 2 tbsp. Balsamic glaze
  • 1/2 cup Freshly grated parmesan cheese
  • 2 tbsp. Chopped tomatoes
  • 1 cup Fresh cheese tortellini
  • 2 cups Bowtie pasta
Directions :
  1. First, make the dressing. Combine all dressing ingredients and whisk until well combined. Ingredients will separate naturally, simply whisk/shake again before pouring and you're good to go!
  2. Bring a medium-large pot to boil over high heat and cook dried pasta per package instructions. With 3-4 minutes of cook time remaining, add tortellini. When both pastas are tender and cooked through, remove from heat and drain. Rinse with cold water to halt cooking and set side.
  3. Chop tomatoes and basil and add to pasta. Pour over dressing and mix well.
  4. Top with freshly grated parmesan and a drizzle or two of sweet balsamic glaze. Add any desired extras and dive in! This salad can be enjoyed at room temperature or chilled – it's up to you!

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