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brunswick stew

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Brunswick Stew

Lima beans, corn, pork, and chicken are simmered in a savory, seasoned, robust BBQ tomato soup base.

Ingredients :
  • 2 tablespoons butter
  • 1 large onion chopped
  • 4 cloves garlic minced
  • 3 cups chicken stock
  • 1½ cups frozen lima beans
  • 1½ cups frozen corn kernels
  • 14.5 ounces canned diced tomatoes and juices, 1 can
  • 1 cup barbecue sauce
  • 2 tablespoons Worcestershire sauce
  • ¼ teaspoon celery salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon cayenne pepper
  • 2 cups prepared pulled pork leftover, shredded, cooked
  • 2 cups cooked shredded chicken or chopped
Directions :
  1. In a Dutch oven, melt the butter over medium heat. Add the onion and cook until softened, about 3 minutes. Add the garlic and cook just until fragrant, about 1 minute more.
  2. Stir in the chicken stock, lima beans, corn kernels, diced tomatoes with juice, barbecue sauce, Worcestershire sauce, celery salt, black pepper, and cayenne pepper.
  3. Bring the mixture to a boil, then reduce the heat to a simmer and let simmer uncovered for 15 minutes. Add the pulled pork and chicken and simmer for an additional 15 to 20 minutes or until the stew is thickened.

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