brown sugar meatloaf

Brown Sugar Meatloaf

The best meatloaf is tender, not a dense brick. Adding breadcrumbs and milk helps keep the meatloaf tender while adding moisture, and the egg will bind it all together. However, the way in which you work the ingredients together will make a big difference in the final outcome. Much like creating a great meatball, you have to be careful about overworking the meat. If you squish the ground beef or work it excessively your meatloaf will get dense

Ingredients :

• 1/4 cup brown sugar
• 1/4 cup apple cider vinegar
• 1/2 cup ketchup
• Meatloaf
• 1 cup milk
• 1/4 tsp. black pepper
• 1 tsp. table salt
• 1 egg, beaten
• 1 tbsp. Worcestershire sauce
• 1 packet onion soup mix
• 1 cup breadcrumbs
• 1 1/2 pounds ground beef