Get In Touch |   Privacy Policy
Your kitchen, your culinary canvas.
Subscribe
fram

Let's join our newsletter!

Access thousands of tested recipes, perfect for everyday meals and special celebrations.

Do not worry we don't spam!

bolognese sauce recipe

fram

Bolognese Sauce Recipe

This zesty sauce has ground meat, onion, and garlic, simmered until thick and rich.

Ingredients :
  • 2 tablespoons olive oil
  • 1 yellow onion finely diced
  • 4 cloves garlic crushed
  • 1 carrot finely diced
  • 1 rib celery finely diced
  • 1 pound lean ground beef
  • ½ pound lean ground pork
  • 1 ¼ cups red wine or beef broth
  • 1 cup whole milk
  • 1 can whole tomatoes with juices, 28 ounces each
  • 4 tablespoons tomato paste
  • 1 teaspoon Italian seasoning
  • 1 bay leaf
  • ½ teaspoon salt more to taste
  • ¼ teaspoon black pepper
  • pappardelle or long pasta, for serving
Directions :
  1. In a large pot, cook onion in oil over medium heat until softened, about 3 to 4 minutes.
  2. Add garlic, carrot, and celery, and cook until softened, about 5 minutes.
  3. Add beef and pork. Break it up with a wooden spoon, until no pink remains. Drain fat.
  4. Add the wine and simmer uncovered until evaporated, about 10 minutes. Add milk and simmer uncovered until evaporated, about 8 minutes.
  5. Stir in tomatoes with juice, tomato paste, Italian seasoning, and bay leaf. Break tomatoes up with a spoon. Cover and simmer for 30 minutes or until thickened. Season with salt & pepper to taste.
  6. Cook pasta according to package directions. Reserve 1 ½ cups of pasta water and drain the pasta well.
  7. Toss pasta with sauce, adding pasta water to thin it out if needed.
  8. Serve hot with parmesan cheese.

You Might Also Like

Echo
Chinese Shrimp and Tofu Soup
Echo
Roasted Asian Chicken Thighs
Popular Categories
fram