Get In Touch |   Cookie Policy
Your kitchen, your culinary canvas.
Subscribe
fram

Let's join our newsletter!

Access thousands of tested recipes, perfect for everyday meals and special celebrations.

Do not worry we don't spam!

blueberry avocado pancakes

fram

Blueberry Avocado Pancakes

These avocado pancakes are packed with fresh blueberries, fluffy, thick and when topped with a poached egg, the perfect combination of savory and sweet. These avocado pancakes are packed with fresh blueberries, fluffy, thick and when topped with a poached egg, the perfect combination of savory and sweet. As California Avocado season winds down, I wanted to use these amazing little green goodies uniquely. A creamy, thick stack of avocado pancakes bursting with summer fresh blueberries seemed perfect. The avocado pancake recipe itself is pretty basic and can be easily adapted to gluten-free using a simple swap of a gluten-free all-purpose flour blend.

Ingredients :
  • 2 Eggs, poached or fried
  • Butter for the pan
  • 1/2 cup Blueberries
  • 1/2 cup Vanilla extract oil
  • 1 tbsp. Melted coconut oil
  • 1 Egg
  • 3/4 cup Milk
  • 1 Ripe avocado, mashed
  • 1/4 tsp. Nutmeg
  • 1/2 tsp. Salt
  • 1 tsp. Baking powder
  • 1 1/2 tbsp. Sugar (any kind)
Directions :
  1. Whisk together the flour, sugar, baking powder, salt and nutmeg in a medium bowl.
  2. Combine the mashed avocado, milk, egg, coconut oil and vanilla in a food processor and process until smooth. Best restaurants near me
  3. Add the avocado mixture to the flour mixture and stir until just combined.
  4. Place a bit of butter in a large skillet or griddle over medium heat.
  5. Once melted and hot, scoop batter into the pan, dot each pancake with a small handful of blueberries and cook for 2-3 minutes per side until golden brown.
  6. Divide pancakes into two stacks and top each with a poached or fried egg.

You Might Also Like

Echo
Spaghetti and Meatball Bites
Echo
Pineapple Salsa
Popular Categories
fram