bell pepper meat loaves

Bell Pepper Meat Loaves

How fun are these Bell Pepper Mini Meatloaf!? I’ve always been a big fan of bell pepper stuffed meals but more often than not, WHOLE bell pepper is just too much. Right? I end up eating about half of it and then waste the rest. This recipe is my attempt to avoid that. The meatloaf itself is a simple turkey meatloaf with a few extra veggies in there and the glaze is a minor adaption from my favorite meatless meatloaf from Ambitious Kitchen. We ate this all by itself (yay for lazy dinners!). AND it stays well in the fridge for a few days making GREAT leftovers.

Ingredients :

• 1 tbsp. Fresh parsley, for garnish
• 2 cups Shredded Monterey Jack
• 1 tbsp. Brown sugar
• 1/4 cup Ketchup
• Freshly ground black pepper
• Kosher salt
• 1 tbsp. Tomato paste
• 1 clove Garlic, minced
• 1/2 tsp. Fresh thyme leaves, chopped
• 1/2 Onion, finely chopped
• 1 tsp. Worcestershire sauce
• 1 tsp. Egg, lightly beaten
• 1 Bread crumbs
• 1 pound Ground beef
• 3 Bell peppers