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beef taco salad

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Beef Taco Salad

Ground Beef Taco Salad is one of my favorite ways to eat salad and to taste the wonderful flavors of Mexican cuisine in a very healthy way. This Ground Beef Taco Salad recipe will become your to-go meal when you want a quick and easy meal for lunch. It is loaded with tomato salsa, lettuces and of course taco seasoned ground beef. It’s gluten-free, low-carb, dairy-free, Whole30 and made in just 20 minutes!

Ingredients :
  • 1/4 c. Fresh chopped cilantro
  • Sour cream
  • 1 c. Pico de Gallo
  • 1 c. Shredded Cheddar
  • 1 can Black beans, drained and rinsed
  • 1 packet Cherry tomatoes, halved
  • 2 heads Romaine lettuce, chopped
  • 2 Corn tortillas, cut into 1/4" strips
  • Vegetable oil
  • 2 tbsp. Tomato paste
  • 2 tbsp. Taco Seasoning
  • Freshly ground black pepper
  • Kosher salt
  • 1 pound Ground beef
Directions :
  1. In a large cast-iron skillet over medium-high heat, brown beef, breaking up meat into small pieces using a wooden spoon. Season with salt and pepper and add taco seasoning, 2 tablespoons water, and tomato paste. Cook through, about 5 minutes. Turn off heat and set aside.
  2. In a sauté pan, add about 1/2" of vegetable oil. Heat until hot but not smoking, then fry tortilla strips until golden brown. Transfer strips to a plate lined with paper towels and season with salt just after removing from hot oil.
  3. Assemble salad: In four bowls, layer romaine, tomatoes, black beans, and warm taco meat. Top with cheese, pico de gallo, and sour cream, then garnish with cilantro and crisp tortilla strips.

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