bbq pork chops

Directions :

1. Heat a gas grill to medium-high heat (375°F).
2. In a medium bowl, combine barbecue sauce, honey, and hot sauce (if using). Reserve half of the sauce for serving.
3. Make shallow cuts every ½" along the fatty edge of the pork chop to stop it from curling while cooking. Season with salt and pepper.
4. Place pork chops on the grill and cook for 11 to 15 minutes, flipping the chops occasionally. Brush the chops with the barbecue sauce during the last 5 minutes of cooking
5. Remove from the grill once the chops reach 142°F in the thickest part of the meat and transfer to a plate. Rest 5 minutes before serving.