Get In Touch |   Privacy Policy
Your kitchen, your culinary canvas.
Subscribe
fram

Let's join our newsletter!

Access thousands of tested recipes, perfect for everyday meals and special celebrations.

Do not worry we don't spam!

banana sour cream bread

fram

Banana Sour Cream Bread

This banana bread recipe with sour cream is just wonderful! I know, you're probably thinking, "Oh no! Another banana bread recipe!" But this one is a little different: the sour cream makes this one so moist it melts in your mouth. This one is great for gift giving and holidays. Loaves freeze well.

Ingredients :
  • 3 ¼ cups white sugar, divided
  • 3 teaspoons ground cinnamon, divided
  • ¾ cup butter
  • 6 very ripe bananas, mashed
  • 1 (16 ounce) container sour cream
  • 3 eggs
  • 2 teaspoons vanilla extract
  • 4 ½ cups all-purpose flour
  • 3 teaspoons baking soda
  • ½ teaspoon salt
  • 1 cup chopped walnuts (Optional)
Directions :
  1. Gather all ingredients.
  2. Preheat the oven to 300 degrees F (150 degrees C). Grease four 7x3-inch loaf pans. Mix 1/4 cup sugar and 1 teaspoon cinnamon together in a small bowl until well combined; dust the greased pans lightly with sugar mixture.
  3. Beat remaining 3 cups sugar and butter together in a large bowl with an electric mixer until smooth.
  4. Add mashed bananas, sour cream, eggs, vanilla, and remaining 2 teaspoons cinnamon; continue to beat until well-blended.
  5. Add flour, baking soda, and salt; mix until just combined. Stir in walnuts and divide batter evenly into the prepared pans.
  6. Bake in the preheated oven until a toothpick inserted in center comes out clean, about 1 hour.
  7. Serve and enjoy!

You Might Also Like

Echo
Sweet Potato and Black Bean Stew
Echo
Onion Rings
Popular Categories
fram