balsamic pork loin

Directions :

1. For the marinade, in a medium mixing bowl whisk together wine, vinegar, oil, honey, garlic, thyme leaves, rosemary, salt, and pepper.
2. Pat the pork loin dry with a paper towel and add it to a large zippered freezer bag. Add the marinade and turn the pork to ensure it is coated. Marinate for at least 3 hours or overnight, turning occasionally.
3. Remove the pork loin from the fridge 30 minutes before cooking. Preheat the oven to 350°F.
4. Add the pork loin and the marinade to a 9×13 casserole dish.
5. Roast uncovered for 1 to 1 ½ hours making sure to baste the pork every 30 minutes. Cook until a meat thermometer reaches 140°F.
6. Remove from the oven and transfer the pork to a plate. Let it rest for 5 to 10 minutes before slicing.